Created to recognise some of the brightest and most talented people and businesses across the dairy industry, the Cream Awards drive positive forward thinking and realise the innovation and success in dairying. They promote best practice and excellence from technical production and husbandry to marketing and export skills, encompassing farmers and businesses that go the extra mile.
Deadline for entries is 30 September 2017.
Entry forms can be accessed below:
If you would like to book a table at the awards ceremony please download the following application form:
All enquiries to the event organisers on 01892 662746